coriander chutney(with out cocunut):
Coriander leaf- 1 bunch
salt- as required
1. Wash coriander leaf nicely.cut onion and tomato into big slices.
2. Heat a pan and pour oil, fry onion,tomato and coriander leaf.
3. Remove it from heat. leave it to cool for few minutes.
4. Add salt as required to your taste and grind it in mixie.
5. Atlast season it with mustard seeds and curry leaves.