rasam

Rasam is my all time favourite. Here i have given easy way of rasam without using rasam powder.


Soak lemon size tamarind in water to take juice.

For grinding:
Grind below ingredients with out adding water.
pepper seeds- 2sp
dry redchilli-7
jeera-1/2 sp
coriander seeds-1/2 sp
garlic- 2
................ -..............................................................................
Tomato-1
greenchilli-1
hingpowder-1pinch
curry leaf-3
coriander leaf-little
salt - as required
1. In a bowl put the grinded powder and salt and hing powder.
2. Mash tomato in hand and put into it, add green chilli.Add tamarind juice.
3. Keep the bowl to boil remove from heat before it boils nicely. if rasam is overboiled it will change the taste and aroma.
4. Season it with mustard seeds and jeera. garnish with coriander leaf.