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Egg kulambu

Egg kulambu:(egg curry)

Today i want to share my egg kulambu recipe which i prepared for lunch.Hope u will like it.


small onion-250gm

To grind:

coriander leaf-little to grind
cinammon-1 inch
coriander powder-1sp
chilli powder-1sp
pepper powder-1sp
coconut-grated 1/2 cup
onion- 10 (from 250gm)

* Firstly cut onion and tomato into small pieces.Grind all the items given to grind to a fine paste.
* Pour oil in a pan and fry somb and jeera, fry onion nicely after it cooked add tomatoes.Wait till onion  and tomato becomes soft. Add the grinded paste to it leave until the raw smell goes and nice aroma comes from the gravy.
* Pour little water on the gravy, leave it to boil. While the kulambu boils nicely off the stove.  Break the egg and pour in the kulambu just like pouring for half boil, break and pour it. close the pan leave it for a while. Egg will be boiled in the heat of the kulambu itself.Later on keep the stove in low flame so that the egg will be cooked nicely without breaking.
* Egg kulambu is ready to eat now. Whenever feel bore of eating chicken, mutton u can try this egg kulambu taste great. Serve with chapathi, roti, rice.

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