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nethili karuvadu fry

Nethili karuvadu fry is the tasty fry for dry fish lovers. U can fry and store it for a week. Usually i fry and keep it for my husband whenever my food is not possible for him. He will enjoy the home food whenever he is away from me.

Nethili-15
chilli powder-1sp
small onion-10
oil -4 sp
salt-as required


  • First cleaning the karuvadu is the main process. remove the head of the dryfish and remove the black part in the dry fish. Boil a water in the vessel. After the water gets  boiled nicely off itf and put dry fish  in the hot water. Leave the dry fish in the hot water for few minutes. Later remove the water u can see the sand and skin comes in the water itself. nicely wash it.
  • cut onion.
  • First put 2sp of oil in a pan.fry nethili nicely in the oil.Till it becomes soft and little crispy. keep it aside
  • keep another pan, pour the remaining oil. put onion fry it nicely. put fried karuvadu, add chilli powder and salt. Check the salt and put because karuvadu already has salt. so check and put the salt.Fry it nicely. so that chilli powder and salt will be coated on the karuvadu and got fried nicely.

2 comments:

Uma said...

Nice to meet you thru blogger world. seems u have nice recipe collections. Happy blogging!!! :-)

Cheers,
Uma
http://umaskitchenexperiments.blogspot.com

karthijk said...

Thanks I am going to try this today. I will post here once I taste it.