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Naattu kozhi kulambu

Hi, last sunday  i prepared naatu kozhi kulambu. This is my husband's favourite. He loves it. Hope u too will love it.


Naatu kozhi-1/2kg
onion(small)- 10
coriander powder-2sp
chilli powder-1sp
garam masala powder-1sp
bay leaf-1
coriander leaf- for garnishing
salt-as required
pepper seeds-1sp
big jeera-1/2 sp
water little for grinding it as paste
  • Firstly clean the chicken nicely with turmeric powder and keep it aside. Cut the onion and tomato into small pieces.
  • Grind the items given for grinding in the mixer. 
  • Keep the pressure cook in the stove. pour oil and put bay leaf, cinamon, cloves.fry till it becomes brown. 
  • Now add onion and saute it nicely later add tomato fry for few minutes.
  • Add the cleaned chicken pieces it in. Fry the chicken nicely allow the water to come from the chicken. Wait till the color changes in the chicken. Now add the coriander powder, chilli powder, garam masala powder, and salt.
  • Nicely mix the chicken with powder and it will come as nice gravy. Now add coconut grinded paste in it. Pour the water according to the thickness of the kulambu u need. 
  • close the lid of the pressure cooker. Leave to 5 whistles in high flame and later keep it in low flame for few minutes. Naatu kozhi will not boil easily. so if it is not boiled keep another 2 whistles.
  • Garnish it with coriander leaf. Now yummy naatu kozhi kulambu is ready.
You can serve it with hot rice, dosa, idaly, chapathi,idiyappam

1 comment:

vincent said...


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the

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