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Green tomato chutney

Green tomato chutney is different chutney. Usually tomato chutney will be reddish color. But this tomato chutney will be white. Secret of it is we are not going to use the red tomato in this chutney. While buying tomatoes in the market. we will sometime take the little raw tomato also. choose those little greenish tomato for this chutney.

INGREDIENTS:
tomato(little greenish)big-1(is small put2)
onion-10
green chilli-3(as per your taste)
Oil-2sp
FOR SEASONING:
oil-1sp
mustard seeds-1sp
curry leaf-5
  • Keep pan in stove and pour oil. After the oil got heated put onion and green chilli. saute it for few minutes until it becomes brown, Now add tomato and saute it again for few more minutes. Tomato and onion should be fried nicely. Remove it from the stove and keep aside for cooling. Later grind it in mixie by adding salt.
  • Remove the grinder chutney in the serving vessel and season it with above given items.
Chutney goes well with dosa, idaly. Specially it tastes great with thick dosa.

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