coconut-1cup grated
pori kadalai-3sp
garlic-4pods
green chilli-4
salt as required
onion for seasoning 1or 2 small onions
Grind all the above its with little water.
Season the grinded chutney with mustards seeds,with onion and curry leaf.
chutney is ready now.
Serve it with idaly and sambar
pori kadalai-3sp
garlic-4pods
green chilli-4
salt as required
onion for seasoning 1or 2 small onions
Grind all the above its with little water.
Season the grinded chutney with mustards seeds,with onion and curry leaf.
chutney is ready now.
Serve it with idaly and sambar
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