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ginger chicken

I learnt this ginger chicken from my mother in law. It is very tasty and comes out very well with the ginger flavour. It is very traditional recipe.
Chicken-1/2 kg
sombu-1 sp
ginger-1 1/2 table spoon full
chilli powder-1sp
curry leaf- 1 handful
salt-as req
1. First grind onion, tomato,ginger, chilli powder,curry leaf.
2. 3 spoon oil in the fry pan. put sombu, jeera
3. pour the grinded paste in it. Till the raw smell goes fry it.
4. put the chicken and saute it nicely so that the grinded paste nicely coat the chicken.
5. close it with lid and leave it for 5mins.
6. After the water comes out from the chicken. open it. if needed add salt and chilli powder at this stage.
7. If needed add some water if the chicken is not boil and allow it to boil.
8. If you want to serve it like gravy u can take the chicken after it gets boil and it comes to gravy stage.
9. if you want chicken to be separate like fried chicken. keep the flame in the high. Allow the chicken to coat it with the gravy.
10. Atlast garnish with the coriander leaf.

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